On sale at our store! $2 of your purchase goes to charity to help end animal cruelty!
Ingredients:
1 medium eggplant, cut into bite-sized pieces
2 small squash, sliced and then quartered
1/2 red onion, sliced
8 button mushrooms, quartered
2 carrots, sliced
3 Tbsp. olive oil
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. pepper
14 oz. uncooked whole wheat rotini, or your favorite pasta
Directions:
• Preheat the oven to 400˚F.
• In a large mixing bowl, combine all the chopped vegetables, then add the olive oil and toss to coat. Add the herbs, salt, and pepper and toss again until well coated.
• Pour the vegetables into a casserole or baking dish, cover with foil, and cook in the preheated oven for 20 to 30 minutes, depending on the size of your vegetable pieces.
• Meanwhile, fill a large pot with water and bring to a boil over high heat. Add the pasta and cook according to the package directions. When done, drain and then place in a large mixing bowl.
• Add the cooked vegetables to the bowl and toss until well combined.
Comment with your twists on the recipe and email us pictures of your delicious creations and we’ll post them!
Roasted Vegetable Pasta [Vegan Recipe]
On sale at our store! $2 of your purchase goes to charity to help end animal cruelty!
Ingredients:
1 medium eggplant, cut into bite-sized pieces
2 small squash, sliced and then quartered
1/2 red onion, sliced
8 button mushrooms, quartered
2 carrots, sliced
3 Tbsp. olive oil
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. pepper
14 oz. uncooked whole wheat rotini, or your favorite pasta
Directions:
• Preheat the oven to 400˚F.
• In a large mixing bowl, combine all the chopped vegetables, then add the olive oil and toss to coat. Add the herbs, salt, and pepper and toss again until well coated.
• Pour the vegetables into a casserole or baking dish, cover with foil, and cook in the preheated oven for 20 to 30 minutes, depending on the size of your vegetable pieces.
• Meanwhile, fill a large pot with water and bring to a boil over high heat. Add the pasta and cook according to the package directions. When done, drain and then place in a large mixing bowl.
• Add the cooked vegetables to the bowl and toss until well combined.
Comment with your twists on the recipe and email us pictures of your delicious creations and we’ll post them!
Makes 5 to 7 servings