The Humane Project

The Humane Project’s goal is to educate the masses about animal suffering through fashion. Our shirts share messages to start a dialog and further animal protection. Humane Project hopes to empower others to spread the word and help change animal protection laws.

Contact Info

Phone: 1-702-742-2039
Email: info@humaneproject.com
Web: http://humaneproject.com

Recipes

Where to Find Vegan Cheese in Los Angeles

Los Angeles, a Vegan Cheese Haven
While chain grocery stores have gotten better about stocking vegan cheese, especially in the Los Angeles area, it can be tough to find a wide variety. We’ve scoped out three spots with a strong vegan cheese game.
Vromage

This West Hollywood cheese shop is dedicated to vegan cheese, offering cheese plates, […]

By |July 30th, 2015|Blog, Recipes, Vegan, Vegetarian|0 Comments

4th of July Recipe: Vegan “Tuna” Salad

Photo courtesy of FatFreeVegan.com

Bring the best dish to your 4th of July Soiree!
4th of July is synonymous with barbeques, but that can mean disaster for a vegan. As well intentioned as our friends can be, they can often forget to supply something for us vegans. Unless you’re lucky enough to have all vegan friends!

This […]

By |July 2nd, 2015|Blog, Recipes|0 Comments

Amazing Happy Digestion Smoothie from OhSheGlows.com

All hail the power of the smoothie!

Recently one of our team members, Joe Cabello, was having some pretty bad digestive problems that made him completely overhaul his diet. Despite the overhaul, he was still having stomach pains, gas, and horrible heart burn. We knew there had to be someone facing the same issues as Joe, […]

By |March 5th, 2015|Blog, Recipes|0 Comments

Vegan Snack Recipe – Sweet Potato Sticks

Ingredients:
1 Tablespoon Olive Oil

8 Sweet potatoes, sliced lengthwise into quarters

1/2 teaspoon paprika
Prep time:
15 minutes
Cooking time:
30 minutes
Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spay or vegetable oil.
In a large bowl, mix oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared […]

By |February 24th, 2015|Recipes, Vegan|0 Comments

The Best Resources for Vegan Recipes

We’ve scoured the internet to help you find some of the best sites for Vegan recipes, as well as some great posts for every vegan cooking situation you could think of! With so many great resources out there, we’re sure we didn’t get all of them (or else this post would be a mile […]

By |February 21st, 2015|Blog, Recipes, Uncategorized|0 Comments

Avocado Tofu Toast [Vegan Recipe]

Avocado Tofu Toasts
vegan, makes 6 toasts
1/2 avocado, sliced into strips
6 thin slices of firm tofu, blotted dry
1/2 lemon, sliced into wedges (garnish)
1/2 lemon, juiced
6 sesame tamari rice crackers (extra-large variety)
tofu saute:
2-3 pinches salt (to taste)
a few dashes of chili powder or chipotle powder
1/2 tsp agave or maple syrup (optional, adds hint of sweetness!)
a few […]

By |February 16th, 2015|Recipes, Vegan|0 Comments

Go-Go Tacos [Vegan Recipe]

Ingredients:
1/2 cup brown rice
3/4 cup water
1/4 cup salsa
1/2 cup black beans or veggie burger crumbles
Corn or flour tortillas
Diced tomato (optional)
Shredded vegan cheese (optional)
Shredded lettuce (optional)

Directions:
•In a saucepan over medium heat, combine the rice, water, and salsa. Bring to a boil. Reduce the heat and simmer for 40 to 50 minutes, or until the rice […]

By |February 16th, 2015|Recipes, Vegan|0 Comments

Roasted Vegetable Pasta [Vegan Recipe]

Ingredients:
1 medium eggplant, cut into bite-sized pieces
2 small squash, sliced and then quartered
1/2 red onion, sliced
8 button mushrooms, quartered
2 carrots, sliced
3 Tbsp. olive oil
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. pepper
14 oz. uncooked whole wheat rotini, or your favorite pasta

Directions:
• Preheat the oven to 400˚F.
• In a large […]

By |February 16th, 2015|Recipes, Vegan|0 Comments

Roasted Veggie and ‘Chicken’ Tacos [Vegan Recipe]

Ingredients:
2 Tbsp. olive oil
1 pkg. chicken-style seitan
1/2 tsp. chipotle powder
1/2 tsp. paprika
1/2 tsp. cumin
1/2 tsp. chili powder
1 medium squash, quartered
1 red bell pepper, quartered
5 mushrooms (try baby portobello or button)
Salt and pepper, to taste
8-10 corn tortillas
1/4 red onion, sliced (optional)
1/2 tomato, diced (optional)
1/2 cup guacamole (optional)
2 Tbsp. cilantro (optional)
1 lime, sliced into wedges (optional)
Directions:
• […]

By |February 16th, 2015|Recipes, Vegan|0 Comments